Spicy Paneer Recipe - Delicious Chilli Paneer


Introduction
 

Indulge in the tantalizing flavors of our homemade Chilli Paneer recipe, a perfect blend of succulent paneer cubes coated in a spicy and flavorful sauce. This easy-to-follow recipe guarantees a mouthwatering experience that will leave you craving for more. Let's dive into the details of crafting this delectable Chilli Paneer dish!


Ingredients

250g paneer (cottage cheese), cut into bite-sized cubes

 1 large bell pepper, diced

 1 large onion, finely sliced

 2 tablespoons vegetable oil

 1 teaspoon ginger-garlic paste

 2 green chilies, finely chopped

 2 tablespoons soy sauce

 1 tablespoon tomato ketchup

 1 tablespoon chili sauce

 1 tablespoon cornstarch, dissolved in 2 tablespoons water

 Salt to taste

 Freshly ground black pepper to taste

 Spring onions, chopped for garnish


Instructions

1. Prepare the Paneer:

    Cut the paneer into bite-sized cubes.

    Sprinkle salt and pepper on the paneer cubes.


2. Sauté the Paneer:

    Heat 1 tablespoon of oil in a pan over medium heat.

    Add the paneer cubes and sauté until they turn golden brown on all sides.

    Remove the paneer from the pan and set it aside.


3. Prepare the Sauce:

    In the same pan, add another tablespoon of oil.

    Add ginger-garlic paste and chopped green chilies. Sauté until fragrant.

    Add sliced onions and diced bell peppers. Cook until they are slightly tender.


4. Create the Spicy Sauce:

    Combine soy sauce, tomato ketchup, and chili sauce in a bowl.

    Pour the sauce mixture into the pan and stir well.


5. Add Cornstarch Mixture:

    Pour the dissolved cornstarch into the pan, stirring continuously to avoid lumps.

    Allow the sauce to thicken to your desired consistency.


6. Combine with Paneer:

    Add the sautéed paneer cubes back into the pan.

    Coat the paneer evenly with the spicy sauce.


7. Final Touch:

    Adjust salt and pepper according to your taste.

    Garnish with chopped spring onions for a fresh and vibrant flavor.


8. Serve and Enjoy:

    Transfer the Chilli Paneer to a serving dish.

    Serve hot with steamed rice or as an appetizer for a delightful experience.


Conclusion

Elevate your culinary skills with our Chilli Paneer recipe, a symphony of flavors and textures that will leave your taste buds tingling with joy. Whether you're a spice enthusiast or a paneer lover, this dish is sure to become a favorite in your kitchen. Try it today and treat yourself to a mouthwatering journey of deliciousness!

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