Introduction
Indulge in the iconic flavors of Mumbai with our Classic Pav Bhaji recipe. This beloved street food dish features a medley of mashed vegetables cooked in aromatic spices, served with buttery pav (bread rolls). Follow our step-by-step guide to recreate this delectable and hearty dish at home.
Ingredients
1) For the Bhaji
★ 2 large potatoes, boiled and mashed
★ 1 cup cauliflower, finely chopped
★ 1 cup carrots, finely chopped
★ 1 cup green peas
★ 1 large bell pepper, finely chopped
★ 2 large tomatoes, finely chopped
★ 1 large onion, finely chopped
★ 4 cloves garlic, minced
★ 1-inch ginger, grated
★ 2 tablespoons pav bhaji masala
★ 1 teaspoon red chili powder
★ 1/2 teaspoon turmeric powder
★ Salt to taste
★ 4 tablespoons butter
★ Fresh coriander leaves, chopped for garnish
★ Lemon wedges for serving
2) For the Pav
★ 8 pav (bread rolls)
★ 4 tablespoons butter for toasting
Instructions
1) For the Bhaji
1. Prepare the Vegetables:
☆ Boil potatoes until tender, peel, and mash them.
☆ Steam or boil cauliflower, carrots, and green peas until they are soft. Mash the vegetables coarsely.
2. Cook the Bhaji:
☆ In a large pan, heat 2 tablespoons of butter.
☆ Add minced garlic and grated ginger. Sauté until fragrant.
☆ Add finely chopped onions and cook until they turn golden brown.
3. Add Vegetables:
☆ Add chopped bell peppers and tomatoes. Cook until tomatoes are soft and the mixture is well combined.
4. Spice it Up:
☆ Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
5. Mash and Simmer:
☆ Add the mashed potatoes and coarsely mashed vegetables to the pan. Mix thoroughly.
☆ Add a little water to achieve the desired consistency. Simmer on low heat for 15-20 minutes.
6. Finish with Butter:
☆ Add the remaining butter to the bhaji and mix well. Let it cook for an additional 5 minutes.
7. Garnish and Serve:
☆ Garnish with chopped fresh coriander leaves.
☆ Serve hot with a dollop of butter on top and lemon wedges on the side.
2) For the Pav:
1. Toast the Pav:
☆ Slit the pav without cutting them into two halves.
☆ In a separate pan, heat butter and toast the pav until they are golden brown.
2. Serve:
☆ Serve the hot and buttery pav with the flavorful bhaji.
Conclusion
Enjoy the mouthwatering goodness of homemade Pav Bhaji, a street food classic that brings the vibrant flavors of Mumbai straight to your kitchen. Whether it's a casual evening snack or a festive gathering, this recipe is sure to delight your taste buds. Grab a plate, squeeze some lemon, and savor the irresistible taste of this beloved Indian dish!
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