Introduction
Indulge in the exquisite taste of our Butter Paneer Masala, a luxurious and creamy dish that brings together the goodness of paneer and a rich, aromatic tomato-based sauce. Follow this easy-to-make recipe to create a restaurant-style Butter Paneer Masala that will delight your senses.
Ingredients
★ 250g paneer (cottage cheese), cut into cubes
★ 2 tablespoons butter
★ 1 tablespoon oil
★ 1 large onion, finely chopped
★ 2 tomatoes, pureed
★ 1 teaspoon ginger-garlic paste
★ 1/2 cup cashew nuts, soaked in warm water
★ 1 teaspoon red chili powder
★ 1/2 teaspoon turmeric powder
★ 1 teaspoon garam masala
★ 1 teaspoon coriander powder
★ 1/2 cup heavy cream
★ Salt to taste
★ Fresh coriander leaves, chopped for garnish
Instructions
1. Prepare Cashew Paste:
☆ Grind the soaked cashew nuts into a smooth paste. Set aside.
2. Sauté Paneer:
☆ In a pan, heat 1 tablespoon of butter.
☆ Add paneer cubes and sauté until they turn golden brown. Set aside.
3. Prepare Tomato Base:
☆ In the same pan, add 1 tablespoon of oil.
☆ Add chopped onions and sauté until they become translucent.
☆ Add ginger-garlic paste and cook until the raw aroma disappears.
☆ Pour in the tomato puree and cook until the mixture thickens.
4. Create the Spice Blend:
☆ Add red chili powder, turmeric powder, garam masala, and coriander powder.
☆ Stir well and cook until the spices are fragrant.
5. Integrate Cashew Paste:
☆ Add the cashew paste to the tomato and spice mixture.
☆ Stir continuously to avoid lumps and cook until the mixture thickens.
6. Introduce Paneer:
☆ Gently add the sautéed paneer cubes to the sauce.
☆ Allow the paneer to absorb the flavors by simmering on low heat.
7. Add Butter and Cream:
☆ Incorporate the remaining butter and heavy cream into the pan.
☆ Stir well and let the butter melt, creating a creamy texture.
8. Adjust Seasoning:
☆ Season with salt according to your taste.
☆ Adjust the consistency by adding water if necessary.
9. Garnish and Serve:
☆ Garnish the Butter Paneer Masala with freshly chopped coriander leaves.
☆ Serve hot with naan, roti, or steamed rice.
Conclusion
Delight your taste buds with the luscious Creamy Butter Paneer Masala, a perfect balance of spices, creaminess, and the irresistible goodness of paneer. Elevate your dining experience by recreating this restaurant-style dish at home. Enjoy the rich and flavorful journey of Butter Paneer Masala with your loved ones!
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